A LA CARTE MENU


APPETISERS

PRAWNS

slow cooked prawn tails, orange, salad leaves, pomegranate seeds

 

OYSTERS

natural oysters from Ireland (2 pcs), grilled lemon, lemon sorbet, apple and red onion salsa, toast

 

CARPACCIO

salted beef fillet marinated with herbs, Parmesan, pickled nameko mushrooms, tuna aioli

 

QUAIL

baked quail, endive, strawberries, pistachio, raspberry vinaigrette

 

HUMMUS 

classic chickpea hummus, vegetables roasted on a lava stone grill, roasted bread crisps, salad leaves

 

CHEESE SELECTION

selection of quality cheeses, croutons, spicy apple jam, roasted nuts, fresh berries

 

OLIVES 

organic Italian olives, mildly salty and matured in sunflower oil (with stones)

 

MAIN COURSES

Preparation and serving time for food is about 35-45 minutes.

ROOF FISH

fresh fish fillet from the catch of the day (approx. 170g), vegetable lasagne, Jerusalem artichoke, cherry tomatoes, hollandaise sauce

 

8-FEET

grilled octopus from Spain (approx. 160g), potatoes with chorizo and capers, roasted lemon, tomato, citrus oil

 

SEAFOOD MARINARA

Linguine with prawn tails, mussels and scallion meat, celery, cherry tomato, chilli (without cheese)

 

MUSHROOM RISOTTO 

King oyster mushroom, portobello mushrooms, champignons, truffle, rice, onion, Parmesan

 

BESTSELLER 

root celery steak, celery cream, baby carrots with lemongrass, potato lasagne, chive sauce

 

DUCK

duck fillet (approx. 160g), caramelised pineapple with cranberries, parsnip cream, broccolini, mulled wine sauce

 

BEEF

Black Angus marbled entrecote (approx. 220g), fried potatoes with rosemary, cherry tomatoes, butter with herbs, red wine sauce

 

DEER

deer premium fillet (approx. 160g), fried duck liver, carrot, asparagus, potato gratin, brandy sauce

 

LAMB

lamb fillet (approx. 150g), parsley cream, roasted garlic and leek,

oven-baked beetroot, rosemary sauce

 

SOUPS AND SALADS

SALMON SOUP

almon broth, salmon, scallion meat, mussels, octopus, broccoli,

king oyster mushroom, crostone with garlic mayonnaise

 

ASPARAGUS SOUP 

asparagus, parsley, celery, spinach, cashew nut, lime, lemongrass, croutons

 

INSALATA VERDE 

avocado, grilled courgette, green asparagus, green salad leaves,

cherry tomatoes, vinaigrette sauce, chickpea crisps

 

CAESAR SALAD 

Romaine lettuce, croutons, cherry tomatoes, Parmesan, pine nuts,

Caesar salad dressing

with shrimps (approx. 100g)

with chicken (approx. 100g)

 

DESSERTS

SORBET & BUBBLE 

lemon sorbet, pomegranate seeds, candied citruses, mint, 

prosecco frizzante

 

CHOCOLATE FONDANT 

warm chocolate cake, cold chocolate mousse, vanilla ice cream, berry sauce

 

TIRAMISÙ

Savoyard biscuits, mascarpone, egg, espresso, cocoa

 

PASSION & MANGO 

passion mousse, passion gel, mango sorbet, mango, cookie crumble, meringue

 

GOAT CHEESE

grilled goat cheese, raspberries, raspberry melba, raspberry sorbet, caramel

 

TRUFFLES 

handmade truffles from the Roof restaurant kitchen (4 pc)

 

FOR KIDS

CHEESEBALLS

baked cheese-ball snacks, dip sauce

 

CHICKEN ON A STICK

chicken fillet on skewers, linguine or chips (please choose), ketchup

 

PANCAKE

warm pancake roll, ice cream, berries, berry sauce

 

COCKTAIL

ice cream cocktail with strawberries, vanilla ice cream and apple juice

 

 

20

 

 

15

 

 

 

15

 

 

 

15

 

 

12

 

 

 

16

 

 

 

7

 

 

 

 

 

25

 

 

 

28

 

 

 

20

 

 

 

15

 

 

 

15

 

 

 

25

 

 

 

36

 

 

 

36

 

 

 

 

27

 

 

 

14

 

 

 

10

 

 

 

10

 

 

 

8

 

 

+8

+6

 

 

12

 

 

 

10

 

 

 

9

 

 

9

 

 

 

10

 

 

 

8

 

 

6

 

 

8

 

 

 

6

 

 

6

- VEGAN - SUITABLE FOR VEGETARIANS

PLEASE INFORM YOUR WAITER OF ANY INFORMATION REGARDING ALLERGENS AND DIABETES PRIOR TO PLACING YOUR ORDER.

WE USE LACTOSE-FREE MILK AND CREAM OF VEGETABLE ORIGIN IN OUR FOOD PREPARATION.

 

A LA CARTE MENU


APPETISERS

PRAWNS | 20

slow cooked prawn tails, orange, salad leaves, pomegranate seeds

 

OYSTERS | 15

natural oysters from Ireland (2 pcs), grilled lemon, lemon sorbet, apple and red onion salsa, toast

 

CARPACCIO |15

salted beef fillet marinated with herbs, Parmesan, pickled nameko mushrooms, tuna aioli

 

QUAIL | 15

baked quail, endive, strawberries, pistachio, raspberry vinaigrette

 

HUMMUS  | 12

classic chickpea hummus, vegetables roasted on a lava stone grill, roasted bread crisps, salad leaves

 

CHEESE SELECTION | 16

selection of quality cheeses, croutons, spicy apple jam, roasted nuts, fresh berries

 

OLIVES  | 7

organic Italian olives, mildly salty and matured in sunflower oil (with stones)

 

MAIN COURSES

Preparation and serving time for food is about 35-45 minutes.

ROOF FISH | 25

fresh fish fillet from the catch of the day (approx. 170g), vegetable lasagne, Jerusalem artichoke, cherry tomatoes, hollandaise sauce

 

8-FEET | 28

grilled octopus from Spain (approx. 160g), potatoes with chorizo and capers, roasted lemon, tomato, citrus oil

 

SEAFOOD MARINARA | 20

Linguine with prawn tails, mussels and scallion meat, celery, cherry tomato, chilli (without cheese)

 

MUSHROOM RISOTTO  | 15

King oyster mushroom, portobello mushrooms, champignons, truffle, rice, onion, Parmesan

 

BESTSELLER  | 15

root celery steak, celery cream, baby carrots with lemongrass, potato lasagne, chive sauce

 

DUCK | 25

duck fillet (approx. 160g), caramelised pineapple with cranberries, parsnip cream, broccolini, mulled wine sauce

 

BEEF | 36

Black Angus marbled entrecote (approx. 220g), fried potatoes with rosemary, cherry tomatoes, butter with herbs, red wine sauce

 

DEER | 36

deer premium fillet (approx. 160g), fried duck liver, carrot, asparagus, potato gratin, brandy sauce

 

LAMB | 27

lamb fillet (approx. 150g), parsley cream, roasted garlic and leek,

oven-baked beetroot, rosemary sauce

 

SOUPS AND SALADS

SALMON SOUP |14

almon broth, salmon, scallion meat, mussels, octopus, broccoli,

king oyster mushroom, crostone with garlic mayonnaise

 

ASPARAGUS SOUP  | 10

asparagus, parsley, celery, spinach, cashew nut, lime, lemongrass, croutons

 

INSALATA VERDE  | 10

avocado, grilled courgette, green asparagus, green salad leaves,

cherry tomatoes, vinaigrette sauce, chickpea crisps

 

CAESAR SALAD  | 8

Romaine lettuce, croutons, cherry tomatoes, Parmesan, pine nuts,

Caesar salad dressing

+8 with shrimps (approx. 100g)

+6 with chicken (approx. 100g)

 

DESSERTS

SORBET & BUBBLE  | 12

lemon sorbet, pomegranate seeds, candied citruses, mint, 

prosecco frizzante

 

CHOCOLATE FONDANT  < 10

warm chocolate cake, cold chocolate mousse, vanilla ice cream, berry sauce

 

TIRAMISÙ | 9

Savoyard biscuits, mascarpone, egg, espresso, cocoa

 

PASSION & MANGO  | 9

passion mousse, passion gel, mango sorbet, mango, cookie crumble, meringue

 

GOAT CHEESE | 10

grilled goat cheese, raspberries, raspberry melba, raspberry sorbet, caramel

 

TRUFFLES  | 8

handmade truffles from the Roof restaurant kitchen (4 pc)

 

FOR KIDS

CHEESEBALLS | 6

baked cheese-ball snacks, dip sauce

 

CHICKEN ON A STICK | 8

chicken fillet on skewers, linguine or chips (please choose), ketchup

 

PANCAKE | 6

warm pancake roll, ice cream, berries, berry sauce

 

COCKTAIL | 6

ice cream cocktail with strawberries, vanilla ice cream and apple juice

 

- VEGAN 

- SUITABLE FOR VEGETARIANS

PLEASE INFORM YOUR WAITER OF ANY INFORMATION REGARDING ALLERGENS AND DIABETES PRIOR TO PLACING YOUR ORDER.

 

WE USE LACTOSE-FREE MILK AND CREAM OF VEGETABLE ORIGIN IN OUR FOOD PREPARATION.

 

WINE LIST & DRINKS LIST